Mini Lunch Box Pizzas The Best Recipes

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Mini Lunch Box Pizzas

"Quick and clean concept for children' lunch containers. Especially proper for kids who do not like sandwiches. Taste tremendous warm or cold. I make those for my 4-yr-old son's lunch box. He loves pizza and those can be stored in his lunch container for some hours and eaten at room temperature. I like to combine the broccoli in with the sauce as it hides the flavor a piece and he doesn't observe!"

Ingredients :

1/4 cup broccoli florets
1 (10 ounce) can refrigerated biscuits
half of cup pizza sauce
1 cup chopped pepperoni
three/4 cup shredded Italian cheese blend

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

Place a steamer insert right into a saucepan and fill with water to simply beneath the bottom of the steamer. Bring water to a boil. Add broccoli, cowl, and steam until smooth, 2 to 6 mins. Chop broccoli finely.
Preheat the oven to 375 levels F (a hundred ninety degrees C).
Press each biscuit into a nonstick muffin cup.
Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over every biscuit. Top with pepperoni and shredded cheese.
Bake within the preheated oven till golden brown, 10 to 13 minutes.

Notes :

Use any steamed vegetables and shredded cheese combo you prefer.
If you don't like the biscuits this thick, strive rolling them out a piece and placing on baking sheet in place of a muffin tin.

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