Miso Gravy (Gluten Free and Vegan) The Best Recipes

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Miso Gravy (Gluten Free and Vegan)

"This easy vegan gravy, made with miso, is likewise gluten-unfastened."

Ingredients :

3 cups water
1 tablespoon miso paste
1 tablespoon liquid aminos
1 tablespoon vegetable bouillon base (including Better Than Bouillon®)
1/four cup cornstarch
1/4 teaspoon onion powder, or to flavor (non-obligatory)
1/4 teaspoon garlic granules, or to flavor (non-obligatory)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Combine water, miso, aminos, and bouillon base in a saucepan over medium warmth. Sift cornstarch, onion powder, and garlic into the aggregate and whisk till no lumps continue to be. Bring to a simmer; cook dinner till thickened, 6 to 10 minutes.

Notes :

Tamari may be substituted for the liquid aminos.
Look for non-GMO cornstarch, and ensure the cornstarch is made in gluten-loose processing facilities.
Add any of your favourite spices to the gravy.

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