Old-Fashioned Brown Sugar Cake Good Recipes

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Old-Fashioned Brown Sugar Cake

"Not certain in which this cake recipe came from, my mother surpassed it to me many years in the past. We use it as a splendid excursion favourite however I normally sneak it in a couple times a yr. It's a fantastic treat to convey to a party or work. The brown sugar and almond extract supply it a exclusive flavor."

Ingredients :

1 (16 ounce) bundle light brown sugar
2 sticks butter, at room temperature
three eggs
2 half cups all-cause flour
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup buttermilk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a fluted tube pan.
Combine brown sugar and butter in a big bowl; beat with an electric mixer till creamy. Beat in eggs separately till well combined.
Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter combination, beating properly among additions.
Pour batter into the prepared pan.
Bake inside the preheated oven until a toothpick inserted into the center comes out smooth, 50 to 60 minutes.

Notes :

Substitute margarine for the butter if desired.

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