Oven-Baked Beef Stew You Have To Try

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Oven-Baked Beef Stew

"This is a easy pork stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it provides a number of taste."

Ingredients :

1/4 cup flour, or as wanted
three/four pound cubed beef stew meat
2 tablespoons olive oil
1 onion, chopped
1 stalk celery, chopped
four carrots, peeled and chopped
4 cloves garlic, minced
2 cups beef broth
2 bay leaves
salt and freshly ground black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H10M

Preheat the oven to 300 stages F (150 tiers C).
Pour flour right into a shallow bowl and turn pork in flour, shaking meat to cast off excess flour. Heat oil in an ovenproof casserole dish over excessive warmness. Brown red meat cubes in warm oil in batches on all sides, about 5 mins according to batch. Transfer pork to a plate.
Add onion, celery, and carrots to the casserole dish, reduce warmness to medium, and cook till softened, about five mins. Add garlic and prepare dinner for 1 minute. Pour in broth. Return beef to the casserole dish and stir in bay leaves. Cover casserole.
Bake inside the preheated oven till red meat is tender, 1 half to 2 hours. Remove bay leaves earlier than serving and season with salt and pepper.

Notes :

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