Pan-Fried Shrimp with Lime Butter Popular Recipes

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Pan-Fried Shrimp with Lime Butter

"Panko-coated pan-fried shrimp with a delicious lime butter this is tasty enough but does now not overpower the flavors of the shrimp. Serve over a blended veggies salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal."

Ingredients :

1 egg
2 tablespoons water
1 pound uncooked shrimp, peeled and deveined
1 cup panko bread crumbs
four tablespoons oil, divided
2 tablespoons butter
1 lime, juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Mix egg and water together to make a mild egg wash. Place breadcrumbs in a shallow dish.
Dip shrimp into the egg wash and toss into breadcrumbs.
Heat 2 tablespoons oil in a pan over medium warmness. Add shrimp and fry until company and opaque, four to six minutes. Remove shrimp and hold warm.
Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; deliver to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Notes :

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