Ollie Bean's Coconut Bar Cookies Best Dishes

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Ollie Bean's Coconut Bar Cookies

"This recipe for coconut bar cookies is amazingly delicious and surpassed down from my brilliant first-rate grandmother, born and raised in Missouri. Every technology loves these!"

Ingredients :

Crust:
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1 cup sifted all-cause flour
Coconut Topping:
1 cup firmly packed brown sugar
2 eggs
2 tablespoons all-cause flour
1 teaspoon vanilla extract
half teaspoon baking powder
1/eight teaspoon salt
1 cup chopped walnuts (non-obligatory)
1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H

Preheat the oven to 350 levels F (175 levels C). Grease an 8x12-inch baking pan.
Beat butter, half cup brown sugar, and 1 cup flour together in a bowl the use of an electric mixer till properly mixed. Press into the organized pan.
Bake within the preheated oven till firm however no longer browned, about 20 mins. Remove from oven and reduce temperature to 325 tiers F (a hundred sixty five degrees C).
Beat 1 cup brown sugar, eggs, 2 tablespoons flour, vanilla extract, baking powder, and salt collectively in a bowl using an electric powered mixer till mixture is light, about 2 minutes. Add walnuts; beat till mixed but not pureed. Spread combination over the crust; sprinkle with coconut.
Bake inside the preheated oven until set, about 25 minutes. Cut whilst warm.

Notes :

Use your favourite nuts.

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