Omelet Muffins Best Family Recipes

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Omelet Muffins

"I make these muffins on a Sunday night and freeze them. I take multiple them to paintings and just pop them inside the microwave for 45 seconds to 1 minute."

Ingredients :

cooking spray
1 pound bacon
1 onion, chopped
10 eggs, or greater to taste
1/4 cup milk (elective)
1 (6 ounce) bundle clean spinach, chopped
1 (eight ounce) package shredded Colby Jack cheese
1 tablespoon hot pepper sauce (elective)
1 teaspoon Italian seasoning (elective)
salt and ground black pepper to flavor (optionally available)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H35M

Preheat the oven to 350 stages F (one hundred seventy five stages C). Lightly grease 2 muffin tins. Line a baking sheet with aluminum foil.
Lay bacon strips in a single layer on the baking sheet. Bake in the preheated oven till browned and crisp, about 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small portions.
Transfer bacon grease to a skillet. Cook onion within the skillet over medium warmness till obvious. Drain on paper towels.
Whisk eggs and milk collectively in a bowl. Add bacon, onion, spinach, Colby Jack cheese, hot pepper sauce, Italian seasoning, salt, and pepper. Scoop mixture into muffin pans using an ice cream scoop, filling cups 3/4 full.
Bake in the preheated oven until muffins harden at the rims, approximately 50 mins.

Notes :

You can also range the vegetables or kinds of meat, or you can miss any meat to make the muffins vegetarian. Substitute water for the milk if desired.
If preferred, make mini muffins by way of using a cookie scoop to scoop batter into mini muffin pans; bake half-hour.

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