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Pasta with Clams, Zucchini, and Zucchini Blossoms You Have To Try

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Pasta with Clams, Zucchini, and Zucchini Blossoms

"This Italian pasta dish (Pasta con vongole, zucchine, e fiori di zucca) tastes like summer time and the sea. Zucchini blossoms are most effective available for a brief time, so make sure to take advantage!"

Ingredients :

  • 2 pounds clams in shell, scrubbed
  • 1 (sixteen ounce) package deal spaghetti
  • 2 tablespoons greater-virgin olive oil
  • 1 clove garlic
  • 1/four cup dry white wine
  • 1 zucchini, cubed
  • 10 zucchini blossoms, or extra to taste
  • salt and freshly ground black pepper to flavor
  • 1 pinch purple pepper flakes
  • 1 bunch clean parsley, chopped

Instructions :

Prep : 10M Cook : 4M Ready in : 1H25M
  • Soak clams in cold salted water for approximately 1 hour. Drain.
  • Bring a big pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, till gentle but firm to the chunk, approximately 12 minutes. Drain.
  • While spaghetti is cooking, heat olive oil in a skillet and cook garlic for about 1 minute. Remove from the skillet. Add white wine and clams and cowl. Cook till clams open, about 2 mins. Remove clams from pot. Remove from shells, making sure to capture the liquid. Stir in zucchini and zucchini blossoms; season with salt and pink pepper flakes and pour in clam juice. Cook until zucchini are smooth, 7 to ten mins. When zucchini are almost soft, upload clams and heat for 1 minute. Add tired spaghetti and parsley. Season with pepper.

Notes :

  • You can use any type of pasta for this recipe.

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