Nadine's Tangy Fish Tacos Slaw You Have To Try

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Nadine's Tangy Fish Tacos Slaw

"A tangier model of the regular slaw. Perfect for fish tacos. Thanks, Nadine!"

Ingredients :

half head white cabbage, finely chopped
half of head red cabbage, finely chopped
2 large carrots, shredded
1 small onion, chopped
2 spears dill pickle, chopped (optionally available)
2 cups mayonnaise
1 cup creamy salad dressing (along with Miracle Whip®)
1/4 cup dill pickle juice, or greater to taste (optionally available)
4 teaspoons Cajun seasoning, or more to taste
2 teaspoons white vinegar
1 teaspoon adobo seasoning

Instructions :

Prep : 15M	Cook : 20M	Ready in : 2H

Mix white cabbage, crimson cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl till nicely blended. Combine dressing with the cabbage combination. Cover with plastic wrap and refrigerate until chilled, approximately 1 hour forty five minutes.

Notes :

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