No Bake Toffee Fudge Bars Tasty Recipes

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No Bake Toffee Fudge Bars

"Take to the stovetop with these a laugh-to-percentage bars. Submitted by way of 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert."

Ingredients :

1 cup butter, divided
2 1/four cups graham cracker crumbs
1 cup sugar
1 (5 ounce) can evaporated milk
1 (10 ounce) bundle miniature marshmallows
2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
1 cup HEATH® Milk Chocolate Toffee Bits
1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H20M

Line 13 x nine x 2-inch pan with foil. Melt three/4 cup (1-half of sticks) butter; combine with graham cracker crumbs. Press crumb combination calmly in backside of organized pan.
Combine sugar, evaporated milk, final 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium warmth, stirring regularly, till mixture comes to a boil. Boil 5 minutes, stirring continuously. Remove from warmth. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, urgent in gently. Refrigerate till organization, about 2 hours. Cut into bars. Store leftover bars protected in fridge.

Notes :

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